Pumpkins and mustaches are both important symbols of fall. Pumpkins are of course essential for Thanksgiving and Halloween, while mustaches are iconic for men’s health issues that get recognized every fall. Growing a mustache for Prostate Cancer Awareness Month in September through to Movember is a lighthearted annual tradition that increases awareness of serious issues affecting men, like prostate cancer, testicular cancer, and suicide, while raising money for prostate cancer research. In an interesting twist, pumpkins could themselves become recognized…
Archives
All Things Pumpkin
November 8, 2018Pumpkin has long had a health halo around it and gets tons of attention in the fall with both Halloween and Thanksgiving—and certain spiced drinks which shall remain nameless—but its use and benefits extend far beyond just the autumnal months. Flora makes two different pumpkin oils: pumpkin oil and pumpkin seed oil. Different terms for the same thing. Both are delicious and Certified Organic. The Hydro-Therm™ Pumpkin Oil (US) is a delicious, savory culinary oil. The hydro-therm method is a…
Beyond Olive Oil: Let Your Inner Foodie Shine with Flora Culinary Oils
June 19, 2018Whether you’re the chef in your family or you just really enjoy a homecooked meal, our line of premium organic culinary oils will bring out your inner foodie. Simply drizzle over soups, salads, and more, to effortlessly up your cooking game. While we do make a mighty delicious Extra Virgin Olive Oil, the world of culinary oils has so much more kitchen inspiration to offer. Bring a greater level of authenticity to your Asian dishes with our Sesame Oil. Our…
Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto
March 25, 2018Here’s a quick recipe you can whip up in about 30 minutes! Gnocchi with Roasted Squash, Arugula & Pesto Category: Health, Recipes Ingredients 12 oz. pre-made gnocchi (we used store-bought) 2 tbsp vegan butter For squash: Squash of choice, cubed (we used Red Kuri) Flora Extra Virgin Olive Oil, to taste Salt & pepper For pesto: 2 cups spinach 1/4 cup parsley 1/2 cup arugula 1/2 cup pumpkin seeds 2 cloves garlic 2 tbsp lemon juice 1/3-1/2 cup Flora Pumpkin Seed…
Artichoke “Hummus” Recipe
January 28, 2017
Replacing traditional hummus made with chickpeas and tahini with a rich dip made with artichokes turns up the detoxifying, slimming, and liver-supportive properties and turns down the starches and harmful lectins. Great for cleansing in any season! Artichoke “Hummus” Ingredients 2 cups chopped artichoke hearts 14 oz. cooked white beans ¼ cup Flora Pumpkin Seed Oil (US/CA) 2 cloves garlic, minced/pressed juice and zest from 2 lemons salt and cayenne or pepper to taste Instructions Place the white beans, artichoke…