Featured Health Recipes Spicy Marinated Radish Salad June 24, 2021 Recipe and image courtesy of Lindsay Young,@eatyoungnutrition Spicy Marinated Radish Salad Category Featured Health Recipes Serving Size 2-4 Prep Time 30 minutes Total Time 30 minutes Ingredients Marinade: ½ cup Flora Lemon Ginger ACV Shot ¼ cup Udo’s Omega 3.6.9 Oil Blend 3-4 cloves garlic 3 sprigs fresh thyme Salt and pepper, to taste _________________________ Salad: 1 bunch radishes, sliced ½ a fennel bulb, finely diced 1 jalapeno, sliced (seeds removed if you want to cut the spice level) Handful chives, diced Instructions Preheat the oven to 350 F. Pop garlic, skin on, into the oven for 20 minutes. Remove from the oven and let it cool before removing the skins. Prepare the marinade by adding all ingredients to a small food processor and blitzing it until the garlic and thyme is broken up and well incorporated. Add the salad vegetables to a high-walled dish and pour the marinade over top so that everything is covered. Let sit for 30 minutes up to 2-3 days refrigerated. When ready to serve, use a slotted spoon to dish up the salad, spooning 1-2 tbsp of marinade on top. Garnish with fresh chives. Pairs well with any protein, especially a high fat protein such as fish. Reserve the marinade as a salad dressing once the salad is finished! Tags apple cider vinegar, lemon ginger, recipe, salad, Udo's Oil apple cider vinegarlemon gingerrecipesaladUdo's Oil 0 Comments Share: You Might Also Like Digestive Enzymes to Help You Feel ? This Summer August 14, 2018 Burmese Ginger Salad May 7, 2020 Is manuka honey a sweet solution for tummy troubles? February 16, 2021 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment.