Sacha Inchi Peanut Sauce Recipe

Sacha Inchi Oil (US/CA) is full of healthy fats and packed with a nutty flavor, but can be intimidating in the kitchen. After some serious thought and experimentation, I found that it’s the perfect base for this easy savory peanut sauce which can be used on veggie noodles or with quinoa! Just add veggies, nuts, seeds, or proteins for a well-rounded meal.

Sacha Inchi Peanut Sauce

Ingredients

• 1 tbsp. Flora Sacha Inchi Oil
• 1 tbsp. peanut butter
• 1/2 tbsp. coconut aminos
• 1 chopped garlic clove
• 1/2 tsp. ginger
• 1/2 tbsp. agave
• 1/2 tsp. fresh squeezed lime juice

Instructions

1. Mix 1 tbsp. Flora Sacha Inchi Oil, 1 tbsp. peanut butter, 1/2 tbsp. coconut aminos, 1 chopped garlic clove, 1/2 tsp. ginger, 1/2 tbsp. agave, & 1/2 tsp. fresh squeezed lime juice.
2. Toss veggie noodles of choice. Sprinkle chopped almonds, toasted sesame seeds, & scallions for garnish.

About the author: Rebecca Yaker

Rebecca Yaker is a passionate health food enthusiast! She loves sharing her healthy and balanced lifestyle with her community. Experimenting in the kitchen to create easy and fun recipes is one of her favorite ways to share nutrition and wellness.