Sacha Inchi-Basil Pesto Sauce & Pasta
Ingredients
- ½ cup basil, blanched and drained
- ¼ cup extra virgin olive oil
- ¼ cup Sacha Inchi Oil
- ¼ cup Sacha Inchi seeds
- 3 garlic cloves, roasted
- Whole grain pasta
- Course natural salt
- Black pepper
Instructions
- Combine everything in a blender until the desired consistency is reached. Mix with pasta.
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