Recipes Seasonal

Colorful Fall Slaw with Flora Apple Cider Vinegar

October 11, 2018

This dish is a light and bright take on slaw. Taking advantage of all kinds of flavors, it’s sweet, tangy and juicy. Our fall slaw features autumn apples fresh from the Pacific Northwest and farmer’s market root veg the colors of fall foliage.

Photo courtesy of Alana Kusy

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