This recipe for turkey meatloaf, featuring sacha inchi oil, is an excellent meal for a winter cleanse. Turkey Meatloaf Category Recipes Ingredients 3 small white onions, chopped 3 tbsp. Flora Sacha Inchi Oil 1 tsp. fresh thyme leaves 2 tsp. unrefined sea salt 1 tsp. freshly ground black pepper 3/4 C chicken stock 1/4 C Worcestershire sauce 1 tsp. tomato paste 5 lb. ground turkey breast 3 extra large eggs, beaten Instructions Preheat oven to 320 F. Heat sacha inchi…
Monthly Archives
January 2019
Instant Pot Chicken Curry
January 10, 2019
Instant Pot Chicken Curry Category Recipes Ingredients 1 tablespoon oil 1 ½ pounds chicken meat, cubed 3 sliced garlic cloves 1 teaspoon salt 1 teaspoon pepper (we used white) 1 whole Thai chili pepper (optional) 28 oz / 796 mL fire roasted diced tomatoes 1 can regular coconut milk (reserve the cream portion) 3 tablespoons curry powder 1-2 tablespoons fresh turmeric, ginger, or a combo 1 good glug of Omega Sport+ Instructions Heat oil in the pot. If electric, set…
Chocolate Smoothie
January 10, 2019
Chocolate Smoothie Category Health Recipes Ingredients 1 scoop chocolate protein powder 1 tbsp. almond butter 1 cup coconut milk 1/2 banana, frozen Omega oil, as desired 4 ice cubes Instructions Add all ingredients to a blend. Mix and enjoy! Tags BeFloraHealthy, chocolate, cleanse, Cleansing, detox, detoxification, detoxify, Flor-Essence, Flora, FloraHealth, Florahealthy, protein, recipe, Recipes, smoothie
Cleanse Happy with Flor-Essence
January 9, 2019
A cleanse is a wonderful opportunity to practice supporting yourself. Instead of seeing it simply as maintenance—or worse yet, as a kind of penalty for having enjoyed life—doing a cleanse, especially during winter months, should be a form of self-care. Warming meals and practices In winter, choose pungent herbs and spices (cumin, cayenne, black pepper) to overcome hibernation mode and stoke the metabolic fire. Warming ginger, cinnamon, fennel, and angelica soothe and reduce phlegm. They promote digestion, dilation, and circulation….
Wild Salmon & Stir-Fried Vegetables
January 9, 2019
Wild Salmon & Stir Fried Vegetables Category Health Recipes Persons 4 Ingredients 2 onions 4 garlic cloves 4 carrots 2 large zucchini 1 large sweet red pepper 2 tbsp. Flora Sacha Inchi Oil 4 (6 oz.) wild salmon fillets Instructions Peel onions. Cut each in half lengthwise. Dice garlic and chop carrots, zucchini, and red pepper into chunks. Heat oven to 400 F. Meanwhile, add 1 tbsp. oil to large skillet on medium heat. Add onions, garlic, carrots, zucchini, red…
Onigiri & Pickled Ginger with Elderberry Crystals
January 8, 2019
We are loving this DIY pickled ginger. It’s a no-fuss, no-cook, easy-peasy pickle. Pickled ginger, often called sushi ginger, is a warming and versatile complement to a variety of dishes, brightening up root veggies, buddha bowls, and our favorite, onigiri (rice balls). Unfortunately, it usually has artificial color, sugar, and aspartame. Not this homemade version! It’s a pickle fit for a cleanse! It’s a snap to make with just a handful of ingredients, too; ginger, vinegar, salt, and elderberry crystals….
Iron & Re-Energizing after the Holidays
January 8, 2019
Are you feeling rundown—even after having some downtime over the holidays? Do your legs feel “heavy,” or are you feeling a bit out of breath? If so, you may be dealing with a very common mineral deficiency: iron. In the body, iron has the very important job of making hemoglobin. Without enough hemoglobin in the blood, your tissues don’t receive enough oxygen. And without oxygen, your muscles and tissues don’t work as well… which leads to the tiredness you’re feeling….
Kale Salad with Grass-Fed Beef
January 8, 2019
Kale Salad with Grass-Fed Beef Category Recipes Ingredients 1/4 cup Udo’s Oil 1/4 cup Flora Olive Oil 1/4 tbsp. Flora Olive Oil (for steaks) 1/2 cup balsamic vinegar 2 garlic cloves, pressed 2 bunches kale, stems removed & leaves torn into bite-sizes pieces 4 – 4 oz. grass-fed steaks Instructions Pour Udo’s Oil, 1/4 cup of olive oil, vinegar, and garlic in a mason jar. Shake until uniform. Put kale into large mixing bowl. Pour dressing over kale and mix…
Butternut Squash Soup
January 7, 2019
Butternut Squash Soup Category Recipes Ingredients 1 large butternut squash 1 medium yellow onion, diced 4 cloves garlic, diced 1-inch piece ginger, diced, 4 carrots, chopped 2 celery stalks, chopped 2 1/2 cups low-sodium vegetable or chicken broth 8 cups water 2 tsp. Kosher salt, plus more to taste 1/4 tsp. ground black pepper, plus more to taste 1/3 cup coconut milk 1/2 cup toasted pumpkin seeds for garnish Instructions Preheat oven to 350 F. Poke holes in squash with…
Muhammara Red Pepper Dip with Red Beet Crystals
January 6, 2019
Mmm is for muhammara! It may even be better than hummus. Traditionally, smoky roasted red peppers—the version from Aleppo uses the region’s distintive spicy peppers—are made into a spread and their flavor is mellowed using breadcrumbs, walnuts, and pomegrate molasses. Our twist on the classic muhammara omits the bread and substitutes Red Beet Crystals for pomegranate molasses to add a sweet and tangy flavor. Muhammara Red Pepper Dip Category Health Recipes Ingredients 1 cup walnuts 3 red bell peppers ¼…
Quinoa with Corn & Peppers
January 5, 2019
Quinoa with Corn & Peppers Category Recipes Ingredients 1 cup quinoa 1 1/2 cups frozen white corn 1 1/2 cups water 1 vegetable bouillon cube 1 tbsp. coconut oil 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 1/4 cup Flora Olive Oil Instructions Rinse quinoa and place in small pot with corn, water, and bouillon cube. Bring to boil and reduce to lowest setting, covering the pot and…
Minestrone Rainbow Soup with Flax Bread
January 4, 2019
Like a mix-and-match minestrone, this soup covers the liver’s nutritional needs for cleansing. The ingredients can take a bit of effort to gather, chop and cook, or it can be simple. But, like many things in life, the more you put into the soup, the more you’ll get back. The only limit is the size of your pot. Aim to use at least five different colors of vegetables, to get the widest array of phytonutrients. Options: Using cooked chicken makes…