Browsing Category

Recipes

Keto Pecan Pumpkin Muffins With MCT Cream Cheese Glaze

Keto Pecan Pumpkin Muffins With MCT Cream Cheese Glaze
Keto Pecan Pumpkin Muffins With MCT Cream Cheese Glaze Recipe and photo: @onbetterliving  If you’re looking for a delicious, keto-friendly and low-carb pumpkin spiced flavor treat to get you through the fall and winter, then try these Keto Pecan Pumpkin Muffins With MCT Cream Cheese Glaze! The MCT oil in the glaze will help give you a healthy boost of energy and keep you satiated between meals. Only 4 net carbs per serving! Servings: 12 muffins Pre...

Continue Reading

Simple Salad with Udo’s Oil

Simple Salad with Udo’s Oil
Simple Salad with Udo’s Oil Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Time: 5 minutes Serves: 2 Ingredients: Dressing (makes extra) ¼ cup Udo’s Oil 2 tbsp juice from sauerkraut ¼ tsp lemon zest Lots of fresh cracked pepper Sea salt, to taste Salad 3 cups fresh mixed greens 4 tbsp sauerkraut 100 g smoked salmon 2 tbsp hemp hearts   Method: Add all salad dressing ingredients in a small jar. Close the lid and shake thoroughly unt...

Continue Reading

Peach, Lemon and Mānuka Tonic

Peach, Lemon and Mānuka Tonic
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Persons: 2 Total Time:1 hour Ingredients 2 cups waterPinch of sea salt1/3 cup Flora Mānuka Honey (a variety with a high MGO+ factor is recommended)¼ cup apple cider vinegar3 ripe peaches, sliced1 lemon, slicedSparkling water, to serve Instructions Add water and salt to a pot and bring to a rolling boil. Remove from heat, then stir in Mānuka Honey until dissolved. Pour t...

Continue Reading

Café Mocha Morning Smoothie with Udo's

Café Mocha Morning Smoothie with Udo's
Recipe and image courtesy of Lindsay Young @eatyoungnutrition Serving Size: 1 cup Prep Time: 5 minutes Notes To make coffee ice cubes: brew one cup of coffee any way you like. Let it cool and pour into an ice cube tray. When the coffee is frozen store the ice cubes in a glass container in your freezer. Use decaf or a coffee substitute if you would prefer the smoothie without caffeine. Ingredients ½ cup steamed then frozen sweet p...

Continue Reading

Spicy Marinated Radish Salad

Spicy Marinated Radish Salad
Recipe and image courtesy of Lindsay Young @eatyoungnutrition Serving Size: 2-4 Prep Time: 30 minutes Ingredients Marinade:½ cup Flora Lemon Ginger ACV Shot¼ cup Udo’s Omega 3.6.9 Oil Blend3-4 cloves garlic3 sprigs fresh thymeSalt and pepper, to taste_________________________Salad:1 bunch radishes, sliced½ a fennel bulb, finely diced1 jalapeno, sliced (seeds removed if you want to cut the spice level)Handful chives, diced Instructi...

Continue Reading

Pink Chickpea Salad with Red Beet Crystals

Pink Chickpea Salad with Red Beet Crystals
There’s something inherently magical about this light and bright dish. We eat with all of our senses, not just taste! And this salad gives our eyes a treat before dazzling our taste buds too! Serves: 4 Time: 10 minutes Ingredients: 1 14oz can chickpeas, rinsed and drained 2 stalks celery, finely chopped ¼ red onion, diced ½ cup fresh mixed herbs Dressing: ¼ cup plain yogurt Juice of one orange 2 tbsp Red Beet Crystals 1 garlic clove, minced ¼ tsp d...

Continue Reading

Red Beet Swirls Smoothie

Red Beet Swirls Smoothie
ngredients 1 tbsp Flora Red Beet Crystals 1 cup frozen strawberries ½ cup spinach or kale ¼ cup cashews, soaked for 2-3 hours ¼ cup plain yogurt ½ cup plant based milk or water Instructions Blend all ingredients on high until smooth about 2 minutes. Divide among two cups. To create this swirl, first spoon 4-6 pea-sized dots of yogurt on top of the smoothie. Take the sharp edge of a knife and run it through the dots, swirling them around. Nex...

Continue Reading

Valentine’s Day Heart-Beet Chocolate Mousse

Valentine’s Day Heart-Beet Chocolate Mousse
What makes a food appropriate for Valentine’s day (also known in Latin America as the day of love and friendship)? It makes sense to me that foods known as aphrodisiacs or which promote the production of oxytocin, our bonding hormone, would be a good start. Dubbed “the love hormone”, many of us are currently depleted in oxytocin, which is produced when we experience positive social interactions and pleasant physical touch. (While the recipe makes e...

Continue Reading

Elderberry Yogurt Drizzle

Elderberry Yogurt Drizzle
Ingredients 3 tbsp yogurt 1 tbsp Flora Elderberry Apple Cider Vinegar Drink 2 tsp maple syrup 1/4 tsp Sambu Guard Elderberry Crystals 1/2 tsp sea salt Few cracks fresh pepper Instructions Whisk all ingredients in a small bowl until evenly incorporated. Serve chilled over salad. Lindsay Young @eatyoungnutrition is a nutritionist and lover of food from around the world. She’s passionate about making healthy, home cooked food accessible and...

Continue Reading

Elderberry Baked Pears

Elderberry Baked Pears
This delicious and elegant plant-based dessert infused with the goodness of organic, antioxidant rich elderberries and pears, this healthy dessert recipe will have you surprised at how easy it is to prepare. Delicious Mānuka Honey adds a boost of antimicrobial action while lending a hint of sweetness. Recipe & images: onbetterliving.com  Ingredients Ingredients for the Pears4 pears just ripe3 tbsp. brown sugar2/3 c. old-fashioned rolled oats1/...

Continue Reading

A Cleanse-Supporting Recipe: Herbal Sun Water

A Cleanse-Supporting Recipe: Herbal Sun Water
We’re often asked: what should we eat while doing a cleanse? Cleansing and detoxifying is an energy and nutrient intensive process. This is why we recommend you eat well and eat wisely when doing a cleanse. If you’ve kicked off the New Year with a cleanse or have committed to using Flor•Essence® regularly to support your overall health, it is important to include plenty of water throughout the day. The herbs in Flor•Essence® have diuretic properti...

Continue Reading

Festive Fruitcake with Carrots, Parsnips and Apple Cider Vinegar

Festive Fruitcake with Carrots, Parsnips and Apple Cider Vinegar
A deliciously spiced tender and tasty fruitcake Like classic fruitcake, this recipe calls for nuts and dried cherries, but incorporating vegetables gives this cake a moist texture halfway to carrot cake. It has ginger, vanilla, almond and cinnamon for flavor and a festive aroma. The layers of orange (from both juice and zest) and tart fresh cranberry give the cake some bright acidity, as does the apple cider vinegar drink. Historically, adding vine...

Continue Reading

1 2 3 17 Next