Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Total Time:1 hour
2 cups waterPinch of sea salt1/3 cup Flora Mānuka Honey (a variety with a high MGO+ factor is recommended)¼ cup apple cider vinegar3 ripe peaches, sliced1 lemon, slicedSparkling water, to serve
Add water and salt to a pot and bring to a rolling boil. Remove from heat, then stir in Mānuka Honey until dissolved. Pour t...