If there’s one thing that’s certain about 2018, this year is your oyster.Whether you’ve made a resolution to lose weight, get healthier, fitter, or just feel better overall, there’s no better time to start than today. Is 2018 the year you finally get a good night’s sleep? Finally bid digestion woes adieu? Say goodbye to inflammation? Meet those workout goals? It can be. New year, new you!
Better yet? We’re here to help you make those 2018 dreams come true.We know that sometimes your brain and your body need a little extra help to get you there. Flora is here to help you reach your goals. From our vegetarian, plant-based, non-constipating liquid iron supplement, Floradix (US/CA), designed to help those with anemia and low-energy; to our fermented Green Blend (US) / Beyond Greens (CA), perfect for helping fulfill that healthier diet resolution by easily adding another serving of veggies, our products are here to help you be your best self in 2018.
Haven’t made a resolution yet? It’s never too late—and it’s only January!Sometimes resolving to incorporate a seemingly small change into your routine can have a huge impact on your body. A simple serving of Omega Sport+ (US/CA) helps improve brain function, supports bone health, and reduces inflammation to help you level up in 2018. Switching out sugary snacks for a pack of super fruit, antioxidant-rich Baobites cuts calories and leaves your body energized and happy. Plus, they're available in three delicious flavors: pomegranate (US/CA), peach mango (US/CA), and blood orange (US/CA). The same thing goes for switching out that daily soda for some of our vitamin-packed Red Beet Crystals (US/CA) mixed into water or lemonade. Whether your change is big or small, taking your health and wellbeing into your own hands is one of the biggest and most important things that 2018 can offer you. And Flora’s here to make sure you’re as successful as you can be. Here’s to a healthier and happier you in 2018!
Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.