Saturated Fat:
There are “long”, “short” and “medium” chain fatty acids. “Long-chain” fatty acids from animals are often harmful because they can cause arteries to become clogged. “Short-chain and “mediumchain” fatty acids, which come from plant oils, support well being and are used for energy by our bodies.

Trans-Fatty acids:
Consumption of trans-fatty acids should be avoided. They are created by a chemical process called hydrogenation. Through this process, fats are created that are more shelf stable, however it is nearly impossible for our bodies to digest them.

BIJA ORGANIC HYDRO-THERM™ OILS

Bija Hydro-Therm™ Oils attribute their extraordinary taste and exceptional quality to a proprietary technique derived from old world European pressing methods. This gentle low-temperature process employs light toasting, sea salt, and cool, filtered water to protect and ensure a full spectrum of omega fatty acids. To maintain peak nutritional value and prevent oxidation, the oils are nitrogen flushed and packaged in light-resistant dark glass bottles. Bija Hydro-Therm Oils are pure, unfiltered, unrefined and made with certified organic ingredients.


 Bija Organic Hydro-Therm™ Almond Oil

 Bija Organic Hydro-Therm™ Pumpkin Seed Oil

 Bija Organic Hydro-Therm™ Sunflower Oil

 Bija  Organic Hydro-Therm™ Toasted Sesame Oil

 Bija Organic Hydro-Therm™ Walnut Oil


BIJA EXTRA-VIRGIN OLIVE OILS

Bija Extra-Virgin Olive Oils come from the first cold pressing of sun ripened olives. Each batch is unfiltered, unrefined, and packaged in dark glass bottles to protect the naturally occurring omega fatty acids.


 Bija Extra-Virgin Old Grove Greek Olive Oil - Limited Edition

 Bija Organic Extra-Virgin Olive Oil

BIJA ORGANIC HYDRO-THERM™ ALMOND OIL

The almond’s history is as rich as its oil. It was originally cultivated in the Mediterranean during the Early Bronze Age; samples of the delicate fruit were even found in the tomb of Tutankhamen (Egypt 1325 B.C.). Long known as a “beauty oil” for its nourishing and balancing effects on skin, almond oil is an ideal gourmet salad dressing and lends a delicate flavor to home baked pastries, sweets, and granola. Bija Hydro-Therm™ Almond Oil is produced exclusively from select organic almonds. Availability: 8.5 oz Manufactured By

BIJA ORGANIC HYDRO-THERM™ PUMPKIN SEED OIL

Cultivated seeds from Austria and Hungary, Cucurbita stilbo and Cucurbita maxima, are required to capture the beautiful dark green color and exceptional taste found in Bija Hydro-Therm™ Pumpkin Seed Oil. The deep color of this exotic oil signifies high chlorophyll content, alluding to an intriguing flavor that adds zest to all kinds of salads, vegetables and pasta dishes. Availability: 8.5 oz Manufactured By

BIJA ORGANIC HYDRO-THERM™ SUNFLOWER OIL

BIJA ORGANIC HYDRO-THERM™ TOASTED SESAME OIL

Sesame oil was first referred to in the 6th century as “Moa” in China and “Koba” in Japan. The tiny seed was also considered a highly prized food source in Babylon, Assyria and many other Eastern countries for at least 4000 years. Bija Hydro-Therm™ Sesame Oil is rich in vitamin E and plant sterols. Its exquisite, full-flavored taste is perfectly suited for marinades, stir-frying and Asian cuisines. Availability: 8.5 oz Manufactured By

BIJA ORGANIC HYDRO-THERM™ WALNUT OIL

A much sought after delicacy, fresh pressed walnut oil has a distinct flavor that lends a refined touch to any dish. Its light color and flavor make it an excellent salad oil and ideal compliment for pasta dishes or desserts. Bija Hydro-Therm™ Walnut Oil comes from choice organic walnuts. High in healthy Omega-3 and -6 essential fatty acids, its exquisite taste goes hand-in-hand with its benefits. Availability: 8.5 oz Manufactured By

BIJA EXTRA-VIRGIN OLD GROVE GREEK OLIVE OIL - LIMITED EDITION

Bija Extra-Virgin Old Grove Greek Olive Oil comes from the foothills of Mystras, a remote hillside town in the Greek Peloponnese. Here, stone ground olives are picked by hand from 600 year old trees grown without harmful sprays or pesticides. The oil’s bold fruity flavor finishes smooth with a slight hint of pepper; it’s ideal for drizzling on ripe tomatoes or fresh baked bread, and the perfect companion for organic salad greens. Availability: 8.5 oz Manufactured By

BIJA ORGANIC EXTRA-VIRGIN OLIVE OIL

Throughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple that has been used since 2500 B.C. Bija’s Extra Virgin Olive Oil comes from organic sun-ripened olives pressed without the use of heat. Its beautiful greenish tint and distinctive rich flavor make it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings and every day baking or sautéing. Availability: 8.5 oz & 17 oz Manufactured By

BIJA CULINARY OIL USE GUIDE

Bija Culinary Oils are unrefined and unfiltered. Given their delicate nature they have a very low smoke point and should be used with little or no heat to truly appreciate their sublime flavor. They are best used during the last few minutes of cooking or as a final accent drizzled over a favorite dish.

HYDRO-THERM™ ORGANIC OILS	RECOMMENDED USAGE	SMOKE POINT
HYDRO-THERM™ ALMOND OIL	An ideal gourmet salad dressing that lends a delicate flavor to home baked pastries, sweets, and granola. Delicious over oatmeal or yogurt.	420º
HYDRO-THERM™ PUMPKIN  OIL	The deep color of this exotic oil provides a wonderful garnish. It’s zesty taste is ideal in salad dressings and pesto or drizzled over steamed vegetables, pasta dishes or your favorite fish.	225º
HYDRO-THERM™ SUNFLOWER OIL	Warm and rich in taste, this oil is a perfect compliment to most any dish. It’s ideal for every day use in baked goods and soups or poured over salads and pasta.	225º
HYDRO-THERM™ SESAME OIL	Distinct and full flavored, ideally suited for marinades, stir-fries, dips and traditional Asian cuisines or as an accent in your favorite salad.	350º
HYDRO-THERM™ WALNUT OIL	Rich in flavor, an excellent salad oil and the perfect compliment to pasta dishes, soups, fish, poultry and even desserts.	320º

EXTRA-VIRGIN OLIVE OILS	RECOMMENDED USAGE	SMOKE POINT
OLD GROVE GREEK OLIVE OIL	A bold fruity taste that finishes smooth with a slight hint of pepper. Ideal for drizzling on ripe tomatoes or fresh baked bread, and the perfect companion for organic salad greens.	325º
ORGANIC OLIVE OIL	Traditional rich flavor, excellent for Middle Eastern cuisine, pasta sauces, salad dressings and every day baking or sautéing.	325º

What is “smoke point”?

When oil begins to smoke it starts to breakdown, the process is called thermal oxidation. The smoke indicates that carcinogens are being released into the air and free radicals are forming in the oil. Oil that begins to smoke should ideally be discarded and replaced with fresh oil for optimal health and taste.