Essential fatty acids play crucial roles in the complex workings of the human body. Every cell, tissue, gland and organ is dependent upon the presence of EFAs. They are the main structural component of every cell membrane, are necessary for cell growth and division, and regulate vital cell activity through their conversion into hormone-like 'eicosanoids' and through their effects on genes as well as cell-to-cell signaling mechanisms. A balanced intake is absolutely essential for healthy cellular function.

 

Ingested in adequate amounts and in the optimal ratio, such as is found in Udo’s Oil™ 3•6•9 Blend, EFAs have been shown to improve energy, stamina, performance sleeping patterns, concentration, mood and skin appearance. Research has also shown their anti-inflammatory and fat-burning ability. EFAs can improve digestion, provide arthritic pain relief and help deal with candidiasis, eczema and psoriasis. Conversely, a deficiency or even an imbalance of EFAs can be linked to numerous health problems such as: excess body fat, brittle bones, PMS, insulin resistance, lowered immune function and heightened risk for cardiovascular disease, to name a few. Because large amounts of EFAs are needed for normal development and function of the brain and nervous system, a deficiency of EFAs can lead to mood problems such as depression and anxiety, proneness to stress, and an impaired ability to think, learn and remember.

 

 

The use of Udo’s Oil™ 3•6•9 Blend was shown in a research study to lower several risk factors for cardiovascular disease. Triglyceride and detrimental LDL levels were lowered, while beneficial HDL levels were increased, significantly improving the HDL: LDL ratio. Several other heart and circulatory risk factors can be improved with Udo’s Oil™ 3•6•9 Blend, including decreased risk of blood clot formation and lowered blood pressure, fibrinogen, and lipoprotein(a).

 

Medium Chain Triglycerides (MCTs)

MCTs can improve liver function and fat absorption. Unlike other triglycerides, they are not transported through the lymphatic system during digestion but go directly to the liver, where they are burned to provide energy. MCTs are a good source of energy for athletes as they can be burned like carbohydrates. MCTs also have anti-microbial benefits, and enhance immune function while lowering cholesterol. Most fresh, unrefined oils contain minor ingredients such as phytosterols, octacosanol, antioxidants, carotene, waxes, chlorophyll and lignans. Making up less than 2% of most oils, these minor ingredients can nevertheless benefit health in many ways. They slow cholesterol absorption; exert an anti-inflammatory influence; enhance immune function; stimulate bile production; support proper hormone balances; and block damaging free radical reactions.

 

 

 

Udo’s Oil™ 3•6•9 Blend contains an average of 3.28mg of plant sterols per ml of oil. Studies have demonstrated that plant sterols possess anti-inflammatory, antipyretic, and immune-modulating properties. In other studies, plant sterols have shown promise in normalizing T-cell function, antibody responses and DHEA:cortisol ratios. Because only low levels of phytosterols are found in humans, increased dietary supplementation with phytosterols may be of therapeutic benefit in disease processes such as chronic viral infections, stress-induced immune suppression, tuberculosis, allergies, cancer, and rheumatoid arthritis and other autoimmune conditions. Ongoing research is being conducted with phytosterols and their effects on several other conditions, including chronic allergic rhinitis/sinusitis, asthma, and hepatitis C infection. Phytosterols are non-toxic, do not result in general immune suppression, and are rarely associated with side effects.

 

 

 

 

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